WEEKLY MENU

October 18th, 2025

Cakes

🌙Sugar cookie dough cupcakes (Dairy-free/GF)—Vanilla almond cake with vanilla frosting topped with edible sugar cookie dough

🌙Snicker doodle apple cookie dough (Dairy-free/GF)— Cinnamon vanilla almond cake with apple filling and topped with cinnamon frosting and chunks of snicker doodle cookie dough

🌙Chocolate peanut butter monster cookie dough cupcakes (GF)— Chocolate cake filled with monster cookie dough topped with peanut butter buttercream and more monster cookie dough!

🌙Chocolate chip cookie dough lover cupcakes (GF)— Chocolate cake filled with chocolate chip cookie dough and topped with cookie dough buttercream and chunks of chocolate chip cookie dough

🌙Cinnamon streusel coffee cake (Dairy-free/GF)


Cookies

🌙Peanut butter monster cookies (GF)

🌙Chocolate chip cookies 


Pies

No pies this week :(


🌙Cherry 

🌙Apricot

🌙Bavarian cream with chocolate 

🌙Strawberries & cream

🌙Lemon

🌙Apple cheesecake

🌙Raspberry

✨Savory✨:

✨Sausage, egg, and hickory smoked gouda

Kolaches


🌙Cinnamon rolls 

🌙Caramel pecan rolls

🌙Banana bread brownies (Dairy-free/GF)

🌙Brown butter Rice Krispies (GF)

The usuals:


DRINKS:

All of our coffee is made with fresh ground, air roasted coffee beans from The Coffee Roaster in Lincoln. Drink it straight or add a splash of milk and our house-made lavender syrup!

🌙French press coffee (Fresh coffee brewed french press style)

🌙Cafe au lait (French press with warmed milk).

🌙Cold brew (cold coffee brewed in a toddy)

🌙Glass of milk (Cow, oat, almond, or coconut)

🌙House-made pumpkin spice cold brew (House-made pumpkin spice syrup mixed into cold brew and perfect for a fall day)

🌙Available coffee flavors: (Vanilla, sugar-free vanilla, caramel, house-made lavender)