WEEKLY MENU
October 18th, 2025
Cakes
🌙Sugar cookie dough cupcakes (Dairy-free/GF)—Vanilla almond cake with vanilla frosting topped with edible sugar cookie dough
🌙Snicker doodle apple cookie dough (Dairy-free/GF)— Cinnamon vanilla almond cake with apple filling and topped with cinnamon frosting and chunks of snicker doodle cookie dough
🌙Chocolate peanut butter monster cookie dough cupcakes (GF)— Chocolate cake filled with monster cookie dough topped with peanut butter buttercream and more monster cookie dough!
🌙Chocolate chip cookie dough lover cupcakes (GF)— Chocolate cake filled with chocolate chip cookie dough and topped with cookie dough buttercream and chunks of chocolate chip cookie dough
🌙Cinnamon streusel coffee cake (Dairy-free/GF)
Cookies
🌙Peanut butter monster cookies (GF)
🌙Chocolate chip cookies
Pies
No pies this week :(
🌙Cherry
🌙Apricot
🌙Bavarian cream with chocolate
🌙Strawberries & cream
🌙Lemon
🌙Apple cheesecake
🌙Raspberry
✨Savory✨:
✨Sausage, egg, and hickory smoked gouda
Kolaches
🌙Cinnamon rolls
🌙Caramel pecan rolls
🌙Banana bread brownies (Dairy-free/GF)
🌙Brown butter Rice Krispies (GF)
The usuals:
DRINKS:
All of our coffee is made with fresh ground, air roasted coffee beans from The Coffee Roaster in Lincoln. Drink it straight or add a splash of milk and our house-made lavender syrup!
🌙French press coffee (Fresh coffee brewed french press style)
🌙Cafe au lait (French press with warmed milk).
🌙Cold brew (cold coffee brewed in a toddy)
🌙Glass of milk (Cow, oat, almond, or coconut)
🌙House-made pumpkin spice cold brew (House-made pumpkin spice syrup mixed into cold brew and perfect for a fall day)
🌙Available coffee flavors: (Vanilla, sugar-free vanilla, caramel, house-made lavender)
 
          
        
      